This isn't my usual blog M.O., but Pinterest will only let me enter 500 characters for my Breakfast Dump recipe, so I had to link it to somewhere. But, if you're looking to see how a single working gal of my age eats in a rush, feel free to read on:
Breakfast Dump Brinner:
This has become one of my favorite quickie dinners when I don't feel like thawing/prepping/cooking.
- Take a handful of refrigerated shredded hash brown and toss it into a buttered saucepan.
- Saturate the top of them with those liquid eggs that come in the pourable carton.
- Sprinkle the top of that with shredded cheese, any kind you please. (Today I was extra lazy and just tossed a slice of American on there.)
- Salt while wet, if you'd like.
- Sprinkle one more layer of hash browns on that.
- Flip like an omelet once bottom is cooked. Let the other side cook and voila!
- Precooked bacon that microwaves in seconds is a nice side meat. Usually, I'll crumble it up and toss it in with the cheese layer.
It is healthy? Probably not. Is it filling, fast and easy? Oh yeah...
Prep time, 0. Cook time, about 5. Satisfaction time, hours!
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